By Carole M. Counihan
Located within the southern San Luis Valley of Colorado, the distant and comparatively unknown city of Antonito is domestic to an overwhelmingly Hispanic inhabitants suffering not just to exist in an economically depressed and politically marginalized zone, but additionally to maintain their tradition and their lifeways. among 1996 and 2006, anthropologist Carole Counihan amassed food-centered lifestyles histories from nineteen Mexicanas—Hispanic American women—who had long-standing roots within the higher Rio Grande zone. The interviews during this groundbreaking research interested in southern Colorado Hispanic foodways—beliefs and behaviors surrounding foodstuff construction, distribution, coaching, and consumption.
In this ebook, Counihan beneficial properties vast excerpts from those interviews to offer voice to the ladies of Antonito and spotlight their views. 3 traces of inquiry are framed: feminist ethnography, Latino cultural citizenship, and Chicano environmentalism. Counihan records how Antonito's Mexicanas identify a feeling of position and belonging via their wisdom of land and water and use this information to maintain their households and groups. ladies play an immense function via gardening, canning, and drying greens; being profitable to shop for meals; cooking; and feeding kin, acquaintances, and friends on traditional and festive events. They use nutrition to solder or holiday relationships and to precise contrasting emotions of concord and generosity, or enmity and envy. The interviews during this ebook exhibit that those Mexicanas are imaginative prone whose foodstuff paintings contributes to cultural survival.
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